unit 7

Nasi dagang is a dish consisting of rice steamed in coconut milk , fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetables pickles. It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia, Terengganu and Kelantan. The most famous Nasi Dagang of Terengganu comes from Kampung Ladang an area within the Kuala Terengganu district. Nasi Dagang can also be considered as a festive dish in Kelantan because it is prepared at home for the morning of Eid ul-Fitri to be eaten as a breakfast before or after the Eid prayer in the mosque.