UNIT 7: FAMOUS FOOD AND DRINK

The most famous food in Terengganu is Keropok. It is a fish cracker made from a combination of dough (sago flour) and pounded fish mainly from mackerel and sardines. Keropok is serve in steamed or deep-fried, both give different taste. The long chewy ones are called Keropok Lekor while the thin crispy are called Keropok Keping, means slice. Keropok Keping (fish crackers) are made from sun-dried slices of Keropok Lekor. Both the Keropok is usually eaten with chili dip. Keropok is easily found elsewhere in Kuala Terengganu, from the stalls beside the road to restaurants or market.