UNIT 7 : WRITING ABOUT FOOD AND DRINK

One of the most unique Malay dishes is the "Roti Jala" (lacy pancakes), which sometimes replaces the staple rice. Roti Jala is an ideal accompaniment to any dish with lots of rice gravy and is often served during special occasions. It is made from a mixture of plain flour and eggs, with a pinch of turmeric powder and butter. Desserts are must for any Malay meal. Easily avaible at most local restaurants and roadside stalls, Malay desserts are invariably very sweet and include ingredients such as coconut milk, palm sugar and flour.